We get awarded to be one of the best cake shop in Singapore by timeout magazine.
This is what’s timeout posted about us.
This award-winning French pâtisserie carries a spread of sweets for your picking, but it’s best known for its rich, sinful cakes. Its black forest ($53/whole) is bursting with cherries and Kirsch – the fruit brandy that gives the cake its signature alcoholic kick, while its best-selling chocolate truffle ($53/whole) is a multi-layered confection of moist chocolate sponge infused with raspberry and dark chocolate mousse. To get a taste of its sweet treats, head down to its boutique for a selection of tarts, coffee, cakes and its made-to-order soufflés.
a big thank you to timeout for this article, it s always great to be noticed, making the best everyday is hard work, so when someone put you on list it s feels great.
We have new cakes coming out this month, stay tuned for more !
the chocolate guru Times 