why Easter eggs are made of chocolate ?

The first chocolate eggs appeared in France and Germany in the 19th Century, but they were bitter and hard.
As chocolate-making techniques improved, hollow eggs like the ones we have today were developed.
They very quickly became popular and remain a favorite tradition with chocolate-lovers today.

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The chocolate Easter egg
The chocolate Easter egg has developed from the simple type wrapped in paper to the beribboned variety wrapped in brightest foil and packed in a box or basket.
The first chocolate Easter eggs were made in Europe in the early 19th Century with France and Germany taking the lead in this new artistic confectionery. A type of eating chocolate had been invented a few years earlier but it could not be successfully moulded. Some early eggs were solid while the production of the first hollow chocolate eggs must have been rather painstaking as the moulds were lined with paste chocolate one at a time!
John Cadbury made his first ‘French eating Chocolate’ in 1842 but it was not until 1875 that the first Cadbury Easter Eggs were made. This may have been because he was not sufficiently impressed with continental eggs to wish to compete with them or because he was too busy with other aspects of his growing business. In fact, progress in the chocolate Easter egg market was very slow until a method was found of making the chocolate flow into the moulds.
The modern chocolate Easter egg with its smoothness, shape and flavour owes its progression to the two greatest developments in the history of chocolate – the invention of a press for separating cocoa butter from the cocoa bean by the Dutch inventor Van Houten in 1828 and the introduction of a pure cocoa by Cadbury Brothers in 1866. The Cadbury process made large quantities of cocoa butter available and this was the secret of making moulded chocolate or indeed, any fine eating chocolate.
The earliest Cadbury chocolate eggs were made of ‘dark’ chocolate with a plain smooth surface and were filled with dragees. The earliest ‘decorated eggs’ were plain shells enhanced by chocolate piping and marzipan flowers.
Decorative skill and variety soon followed and by 1893 there were no less than 19 different lines on the Cadbury Brothers Easter list in the UK. Richard Cadbury’s artistic skill undoubtedly played an important part in the development of the Easter range. Many of his designs were based on French, Dutch and German originals adapted to Victorian tastes. From Germany came the ‘crocodile’ finish which by breaking up the smooth surface, disguised minor imperfections; still used today by some manufacturers, this was the forerunner to the many distinctive finishes now available.

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how to order birthday cake online

 

During the past few year making cakes, I had time to observe what s make a birthday party successful, be the birthday cake, the delivery, the crowd and all unexpected and unwanted think you may wish for your birthday celebration, here I share some insight to have your birthday party successful.

credit: Laurent Bernard chocolatiertruffle cake birthday

Which cake to choose for the birthday party?
First avoid if you can the cheap one from the supermarket, if the one you destine the cake for is a gourmet, get him a descent cake, there’s nothing worse than an impersonalized cake from the grocery store. It may give the impression than you forgot about it, and grab the last one left on shelf. A cheap cake or cheap present will just show how you estimate your guest, it is rude.

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I’m not there should I send a cake ?
I want you not your present!
Well, most of complain we received are when the sender is not there and ask for delivery. If you have been invited to a birthday party it’s because the individual want to see you.
One of the worst case I have seen was when a man send to her lover a birthday cake, he was away, oversea trips so I though would be a good idea to send to the girl her favorite cake for her birthday, it turned into complete disaster. first her mother forgot the cake outside and let it melt, so when she came back from work it was all melted, the boy friend call me and ask for immediate replacement at 7 pm otherwise I will get a bad review, when I reach the girl was in tears, not because of the cake, because she was alone to eat it.
How can someone be so indelicate and insensible? she had no one to share the cake with, it did make her feel more lonely and abandoned, in that case a flower, or chocolate box would have been a better choice, or just wait to be back to celebrate, no one want to celebrate is birthday alone with a cake. So don t send birthday cake to your love one if you’re not there to share it with, otherwise you may lose him or her, then when your back bring him or her a cake and share it together. It’s always better to bring the cake or present yourself than to have it delivered, it’s a mark of respect of attention.
Should I have the cake delivered on is birthday?
NO, have it delivered one day ahead if there no other choice that way the recipient can bring it at work and share it with coworkers, or invite friends at home.
I remember a case where the sender asked the cake to be delivered between 12 to 5pm….. Well you spend the day waiting for the cake, not a good idea.

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How big the birthday cake should be?
You should count 100 gr per person, so a 1 kg black forest cake should serve about 10 pax, more would be difficult,  the slice would be very small. It’s a birthday cake, everyone expect a slice not crumbs, I had a customer how wanted to slice it in 20, just imagine how her guest would feel to receive 50gr of the cake, it like being serve a half cup of tea.
Bigger the cake is better it is, better too much than not enough, if u have 20 guests chose 2 cakes, it would be easier to slice than a very large one, if your cake is too large it may also not feet into your chiller.